Keith Floyd travels through India, visiting bustling markets, royal kitchens, and family homes to explore the diverse flavors of Indian cuisine.
Keith Floyd travels through India in 2001. He visits busy cities, old traditions, and beautiful landscapes. Floyd checks out markets, roadside stalls, royal kitchens, and family homes. He tastes many flavors and learns stories about Indian food.
Chicken Tikka Masala is now considered the national dish of the UK.
Jaipur is commonly known as the Pink City.
A Thali includes lentils simmered in chilli sauce, onions cooked in yoghurt sauce, cottage cheese with spinach, potatoes with cumin seeds and spices, saffron rice, and yoghurt raita.
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