Fish & Men
Cape Cod's Mac’s Seafood faces challenges in the global seafood economy as Gloucester fishermen advocate for sustainable practices and local consumer engagement.
“The High Cost of Cheap Fish”
Synopsis
Cape Cod's Mac’s Seafood faces challenges in the global seafood economy as Gloucester fishermen advocate for sustainable practices and local consumer engagement.
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Synopsis
Mac’s Seafood on Cape Cod faces challenges in the global seafood economy. Fishermen in Gloucester, Massachusetts struggle with the demand for cheap fish. The film details how consumer choices impact local fishing communities and public health. A movement promotes sustainable seafood practices focused on local, seasonal fish. Fishermen and chefs participate in the 'Catch of the Day' initiative to connect consumers with the sources of their seafood. The documentary runs for 85 minutes and was directed by Adam Jones in 2019.
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