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Deep Dive: Bread. Gene (2014)

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Bread. Gene
The documentary examines the historical impact of grain crops on various cultures. It discusses how wheat shaped Central European societies, rye influenced Slavic culture, corn affected populations from Mexico to Nicaragua, and rice played a significant role in Japan, India, and China. In addition to cultural history, the film addresses contemporary advancements in food technology. It presents the idea of three-dimensional food printers that could produce bread and pastries, while also considering the balance between chemical components and those grown naturally. The film raises ethical questions about genetic engineering, with some scientists viewing it as a potential 'Pandora's box.'

Why Watch

  • •Find out how grain crops shaped cultures worldwide.
  • •See the future of food with 3D printing technology.
  • •Meet scientists debating the ethics of genetic engineering.

Did You Know

•Rye has significantly shaped Slavic culture over centuries.
•Wheat has influenced inhabitants across Central Europe and Asia.
•Corn has formed the populations from Mexico to Nicaragua.

Perfect For

Food technology enthusiastsCultural history buffsGenetic engineering critics