Beijing roast duck

Synopsis

Zhang Liqun, the owner of Liqun Roast Duck in Beijing, shares the secrets behind his renowned roast duck. He emphasizes the unique flavor achieved through open oven roasting over burning fruit tree wood, which sets his dish apart from others. Unlike many traditional methods that involve spices and sauces, Zhang's approach focuses on simplicity, allowing the natural taste of the duck to shine. This method highlights the quality of the meat without the need for additives, showcasing the essence of authentic roast duck. The video captures the essence of this culinary tradition, making it a must-watch for food enthusiasts.