Film Lens
Back to the Roots focuses on kalo (taro) production across the major islands of Hawai'i in 1994. It features interviews with family growers from Maui, Moloka'i, Hawai'i, O'ahu, and Kaua'i, showcasing their dedication to cultivating taro that has been passed down through generations. The film provides insight into the cultural significance of kalo and its historical roots in Hawaiian society.
The documentary also addresses contemporary issues related to land and water management, as well as the future prospects for kalo cultivation. It emphasizes the importance of this crop to the native Hawaiian community and shows the efforts of both young and old growers in preserving this vital part of their heritage.
Why Watch
- •Meet dedicated kalo growers across five Hawaiian islands.
- •Find out about the cultural history of kalo in Hawai'i.
- •See how land and water issues affect taro production.
Did You Know
•Kalo cultivation has been a family tradition for generations in Hawai'i.
•The documentary features growers from five major Hawaiian islands.
•Kalo is a significant cultural crop for native Hawaiians.
Perfect For
Hawaiian agricultureNative Hawaiian cultureSustainable farming