Anthony Bourdain: Parts Unknown

More than 100 bottles of whiskey are produced daily in Chiang Mai, where Anthony Bourdain engages with local food culture and traditions.

Turkey's parliamentary elections result in the ruling party losing seats for the first time, allowing the pro-Kurdish party to gain a voice in government.

Anthony Bourdain visits Israel, the West Bank, and Gaza, focusing on their rich culture and food.

Tangier served as an international zone from 1923 to 1956, attracting writers, artists, and those seeking an alternative lifestyle.

Glasgow's vibrant culture and cuisine are highlighted through Anthony Bourdain's experiences with local dishes like deep-fried haggis and roasted grouse.

Anthony Bourdain returns to New Jersey, exploring his childhood memories with his brother Chris, visiting Hiram's, Atlantic City, and Asbury Park with local figures.

Bourdain visits Charleston to taste traditional Gullah dishes like oyster pie and shrimp and grits, reflecting the city's rich food culture.

Cologne's vibrant culture shines through its annual Carnival, Kölsch beer, and the city's response to the European migrant crisis.

Lyon's rich food culture is explored as Anthony Bourdain and chef Daniel Boulud pay tribute to culinary legend Paul Bocuse and the city's renowned chefs.

More than 50 billion dollars of public money was spent on the 2014 Winter Olympics in Sochi, overshadowing political tensions in Russia.

Three feet of ice cover the St. Lawrence River as Anthony Bourdain joins chefs Fred Morin and Dave McMillan for ice fishing and culinary adventures in Quebec.

More than 150,000 men, women, and children lost their lives during the Battle of Okinawa in World War II, a conflict that shaped the island's identity.

Four food trucks changed the culinary scene in Los Angeles by combining Korean and Mexican flavors, reflecting a new American identity.

40 acres of organic farmland at Villa Monaci serve as the backdrop for Anthony Bourdain's culinary adventures in Sicily.

China has a population of around 1.3 billion people, with a rapidly growing middle class demanding luxury goods and services.

A thunderstorm hits Montana at 3:00 a.m., as Anthony Bourdain reflects on the state's vast landscapes and rich cultural history.

New Mexico's vibrant culture, shaped by diverse culinary influences and complex social issues, reflects a unique blend of traditions and modern challenges.

50 different businesses operate within a single building in Tokyo, reflecting the city's complex and often hidden subcultures.

Ten thousand humpback whales migrate to Hawaii each year, with conservation efforts helping to recover their population.

Tehran, a city of nearly eight million people, welcomes Anthony Bourdain with warmth as he navigates its culture and cuisine.

Mexico City, Oaxaca, and Cuernavaca showcase local residents' passion for food and art while grappling with the impacts of drug trade-related violence.

Huế, known as The City of Ghosts, serves as a vibrant backdrop for Anthony Bourdain's exploration of Vietnam's rich culinary and cultural heritage.

In July 2013, South Africa mourned the critically ill Nelson Mandela as the nation faced uncertainty about its future without him.

Over 100 people have joined a task force in Franklin County, Massachusetts, to combat the growing heroin epidemic affecting local families.

42 years of dictatorship ended in Libya as citizens celebrated their newfound freedom with fireworks and gatherings in Martyrs Square.

1.5 billion dollars is spent annually in Tanzania by tourists seeking to experience its wildlife and cultural heritage.

Bourdain experiences Seoul's food culture, including Korean fried chicken and budae jjigae with Spam.

A 3.5 million square foot former automotive plant now houses only one resident, reflecting Detroit's dramatic decline and ongoing efforts for revitalization.

Anthony Bourdain highlights life and traditions on the Greek islands in this episode.

Parts Unknown highlights Bahia's Afro-Brazilian culture, food, and Capoeira dance.

A fishing village in Cuba serves fresh seafood, reflecting the country's economic transition as the U.S. begins to normalize relations with the island.

Two generations of Bourdain's family came to San Francisco during the gold rush in the 1850s, reflecting on the city's ongoing changes.

Two chefs sample a variety of Corsican cheeses while exploring Marseille, France's oldest city, known for its rich culinary traditions.

45 miles southeast of Bogotá, Bourdain visits remote settlements in the Amazon basin, accessible only by boat or a vintage DC-3 airplane.

In Buenos Aires, Anthony Bourdain explores local cuisine at Don Carlito's, attends a passionate soccer match, and engages in a psychoanalysis session.

Addis Ababa is one of the fastest growing economies in the world, fueled by foreign investment and a returning Ethiopian diaspora.

Bourdain visits Jackson's Big Apple Inn and explores Mississippi's Civil Rights history.

A 400-pound man known as Reuben Four Toes became a local legend at the Old Town Ale House, where he shared stories and laughter with patrons.

Anthony Bourdain returns to Borneo after a decade, savoring chicken rendang and pork noodles in Kuala Lumpur's vibrant street food scene.

Michelle Bernstein serves a unique take on the traditional Cuban sandwich at Islas Canarias, a restaurant located 20 miles from Miami's airport.

In November 2015, Anthony Bourdain faced challenges reaching Georgia due to severe weather that grounded his flight from Istanbul.

Tony Bourdain spends time in Granada, where free tapas are served with drinks, and locals embrace the tradition of taking siestas during the day.

Six million people live in Paraguay, a country known for its dense jungles and arid scrub, where local cuisine reflects its rich heritage and complex history.

Four traditional dishes are sampled, including goulash, blood sausage, and a golden brown pancake topped with chicken liver and bone marrow.

August 1973 marks the beginning of hip-hop music in the Bronx, sparked by DJ Kool Herc's innovative performances at a birthday party.

Bourdain explores Manila's festive streets and local cuisine during Christmas in the Philippines.

Anthony Bourdain visits Senegal, meeting Youssou N'Dour and exploring its unique culture.

Madagascar was settled around 700 A.D. by people from what is now Indonesia, later joined by Africans and colonized by the French in 1895.

Beirut's vibrant nightlife, exquisite cuisine, and rich culture are explored through Anthony Bourdain's encounters with local artists and communities.

The Congo River, a vital waterway in Africa, serves as the final barrier between Anthony Bourdain and his flight home after a chaotic nine-day trip.

Myanmar's recent government relaxation allows Anthony Bourdain to explore its stunning landscapes and rich culinary traditions in this captivating episode.

Noma, a restaurant in Copenhagen, was named the world's best restaurant for three consecutive years from 2010 to 2012 by Restaurant magazine.

Las Vegas grew from a population of 100,000 in the 1940s to over 2 million today, reflecting its rapid expansion and changing character.

In Lima, Anthony Bourdain and chef Eric Ripert explore Peru's culinary scene, visiting chef Kokke Osion and engaging with farmers in the Andes about rare wild cocoa.

A divided country reveals itself as Tony visits Jamaica's North Eastern Coast, contrasting the island's beauty with its social complexities.

In Punjab, India, Anthony Bourdain explores Amritsar's local cuisine at dhabas, participates in a gurpurb festival, and visits Chapslee Estate.