The sour ryemeal soup ?urek is traditionally eaten in Poland at Easter. The name and the sour taste comes from the base ingredient, fermented ryemeal. ?urek is served with a hard-boiled egg. This recipe is for four people.
Try This! Zurek, Poland
1 min2018
The sour ryemeal soup ?urek is traditionally eaten in Poland at Easter. The name and the sour taste comes from the base ingredient, fermented ryemeal. ?urek is served with a hard-boiled egg. This recipe is for four people.
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