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Try This! Zurcher Geschetzeltes, Switzerland
Try This! Zurcher Geschetzeltes, Switzerland

Try This! Zurcher Geschetzeltes, Switzerland

1 min • Culture • 2018

In contrast to its German counterpart, this Swiss classic only uses veal. The original recipe also contains calves’ kidneys. The stew is best eaten with another typical Swiss side, rösti. This recipe serves four.

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