In contrast to its German counterpart, this Swiss classic only uses veal. The original recipe also contains calves’ kidneys. The stew is best eaten with another typical Swiss side, rösti. This recipe serves four.
Try This! Zurcher Geschetzeltes, Switzerland
1 min20184
In contrast to its German counterpart, this Swiss classic only uses veal. The original recipe also contains calves’ kidneys. The stew is best eaten with another typical Swiss side, rösti. This recipe serves four.
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