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Try This! Sheep Cheese Dumplings, Slovakia
Try This! Sheep Cheese Dumplings, Slovakia

Try This! Sheep Cheese Dumplings, Slovakia

1 min • Culture • 2018

The Slovakian national dish “bryndzové halušky” or dumplings with sheep’s cheese, owes its name to the cheese bryndza. This grainy cream cheese, which is similar to quark and made from sheep’s milk, can only be produced in Slovakia. this recipe serves four.

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