The elk is the symbol of Norway, and its meat is extremely tasty. a specialty, it’s eaten on particular occasions. The traditional dish is served with mashed potato, chestnuts and blackcurrant jelly. This recipe is for four people.
Try This! Roast Elk, Norway
1 min20184
The elk is the symbol of Norway, and its meat is extremely tasty. a specialty, it’s eaten on particular occasions. The traditional dish is served with mashed potato, chestnuts and blackcurrant jelly. This recipe is for four people.
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