Gheymeh Bademjan is eaten on all occasions in Iran. The lamb dish with eggplant and yellow peas is always served with rice, the key accompaniment in Persian cuisine. This recipe serves four.
Try This! Gheymeh Bademjan, Iran
1 min20184
Gheymeh Bademjan is eaten on all occasions in Iran. The lamb dish with eggplant and yellow peas is always served with rice, the key accompaniment in Persian cuisine. This recipe serves four.
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