Try This! Bacalao Al Pil Pil, Spain

Synopsis

Bacalao al Pil Pil, a traditional Basque dish, features salted cod prepared with a simple yet precise technique that highlights the region's culinary expertise. Originating from the autonomous Basque Country in northern Spain, this dish requires minimal ingredients, including cod, olive oil, and garlic, but demands careful attention to achieve the perfect emulsion. Renowned for its rich gastronomic culture, the Basque region continues to celebrate its culinary heritage, making Bacalao al Pil Pil a staple in local cuisine. This recipe serves four.