Keith visits the “Santiago de Compostela”, St James of the Star Field, which is a beautiful cathedral and cooks up a Galicia signature dish which has been eaten by the monks for hundreds of years, in a 15th-century monastery kitchen. He visits the vineyards, joins the street festival and cooks for the president of Galicia.
In this series loveable chef Keith Floyd goes in search of the true flavour of Spain. Floyd celebrates the food and drink of regional Spain in restaurants and bars, mountain tops , and the length and breadth of this rich and diverse country.