Celebrity Chef Nick Stellino marks 20 years on television with an all-new season of his hearty and indulgent dishes. This time round, Nick goes back to basics, unearthing rustic but sumptuous treats from his native Italy.

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Nick prepares French Toast with Butter Braised Strawberries in a Cassis Sugar; Matzo Brei; a Breakfast Burrito; and Kir Royale.
Nick Stellino cooks Southern-Style Chicken Milanese; Biscuits and Gravy; and Nanci's Lobster Macaroni and Cheese.
Nick prepares Sicilian Bread Soup; Onion Soup with Gorgonzola and Prosciutto; and Chicken Soup with Meatballs.
Nick cooks Crab Cakes with Spicy Tequila, Corn and Salsa; Sausage Meatballs with Tomato Sauce; and Halibut and Fresh Mediterranean Salsa.
Nick cooks Pasta Matriciana; Clams with Sausage and Fettunta; and the Ultimate Bread Pudding with Two Chocolates.
Nick prepares Mussel Soup with Curry; Linguine with Red Clam Sauce; and Halibut over Minted Zucchini with Garlic.
Nick prepares some of his favourite recipes including Pasta with Shrimp and Zucchini; Veal Saltimbocca; and Cherry Almond Rice Pudding.
Nick prepares Parisa's Scallops; Risotto with Sausage, Butternut Squash and Peas; and Sicilian-Style Peppered Tuna.
Nick Stellino shares recipes for Veal Alla Norma; Veal Cutlet with Piccata Sauce; and Pasta Alla Carbonara.
Nick prepares Mocha Crème Caramel; New York Steak with Green Peppercorn Sauce; Green Salad with Broiled Goat Cheese; and a Manhattan.
Nick Stellino prepares some of his grandma's secret recipes including Polenta; Beef Stew; Ossobuco; and Strawberries in Balsamic Vinegar.
Nick Stellino makes Scallops Mari e Monti; Chicken Milanese with Braised Artichoke; and Old-Fashioned Chocolate Pudding.