Celebrity Chef Nick Stellino marks 20 years on television with an all-new season of his hearty and indulgent dishes. This time round, Nick goes back to basics, unearthing rustic but sumptuous treats from his native Italy.
Nick prepares French Toast with Butter Braised Strawberries in a Cassis Sugar; Matzo Brei; a Breakfast Burrito; and Kir Royale.
Nick Stellino cooks Southern-Style Chicken Milanese; Biscuits and Gravy; and Nanci's Lobster Macaroni and Cheese.
Nick prepares Sicilian Bread Soup; Onion Soup with Gorgonzola and Prosciutto; and Chicken Soup with Meatballs.
Nick cooks Crab Cakes with Spicy Tequila, Corn and Salsa; Sausage Meatballs with Tomato Sauce; and Halibut and Fresh Mediterranean Salsa.
Nick cooks Pasta Matriciana; Clams with Sausage and Fettunta; and the Ultimate Bread Pudding with Two Chocolates.
Nick prepares Mussel Soup with Curry; Linguine with Red Clam Sauce; and Halibut over Minted Zucchini with Garlic.
Nick prepares some of his favourite recipes including Pasta with Shrimp and Zucchini; Veal Saltimbocca; and Cherry Almond Rice Pudding.
Nick prepares Parisa's Scallops; Risotto with Sausage, Butternut Squash and Peas; and Sicilian-Style Peppered Tuna.
Nick Stellino shares recipes for Veal Alla Norma; Veal Cutlet with Piccata Sauce; and Pasta Alla Carbonara.
Nick prepares Mocha Crème Caramel; New York Steak with Green Peppercorn Sauce; Green Salad with Broiled Goat Cheese; and a Manhattan.
Nick Stellino prepares some of his grandma's secret recipes including Polenta; Beef Stew; Ossobuco; and Strawberries in Balsamic Vinegar.
Nick Stellino makes Scallops Mari e Monti; Chicken Milanese with Braised Artichoke; and Old-Fashioned Chocolate Pudding.