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5 films
Superfoods like quinoa and chia seeds are trendy in Germany, but their rising demand raises concerns about ecological impacts and the welfare of producing countries.
Researchers in the Netherlands use Martian soil to grow crops for Earth and space research.
Explore the duality of açaí cultivation as it battles habitat destruction while revealing sustainable solutions!
Atsuya Okuno introduces nattō, a Japanese superfood made from fermented soybeans.
Hemp cultivation began 12,000 years ago in China, providing food, oil, and textiles before facing decades of prohibition and misinformation.
