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7 films
In France, nearly 10 kilos of shellfish are consumed per person annually, highlighting the intricate processes of fishing, farming, and packaging that connect the ocean to consumers.
Over 35,000 people live in Ganvié, a floating village on Lake Nokoué, where canoes replace roads and fishing shapes daily life.
Louisiana's fishing industry faces threats from rising seas and habitat loss affecting livelihoods.
Kate Bittman cooks shrimp with her father in their New York City kitchen for Father's Day.
Overfishing threatens marine ecosystems and raises questions about sustainable seafood consumption, prompting discussions on whether to continue eating fish.
Oostduinkerke is the only place where horse fishing for shrimp is still practiced today.
Twenty years of hard work are at stake as Ron and Bobby launch their food truck amid family tensions and the chaos of Lizard Lick Towing.
