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7 films
In Ullapool, Scotland, Mary reconnects with her heritage through local cuisine, featuring fresh shellfish and venison barbecue with chef Tom Kitchin.
Around 20,000 salmon are farmed annually at a research site in Ireland, which also produces three tons of seaweed and hundreds of shellfish.
In British Columbia, record heat waves have led to the deaths of up to one billion shellfish, severely impacting the local aquaculture industry and ecosystems.
Louisiana's fishing industry faces threats from rising seas and habitat loss affecting livelihoods.
A lone scientist documents the migration of walruses as they struggle to adapt to rapidly warming seas in the Siberian Arctic.
15,000 years ago, the first people entered Scandinavia, following the retreating ice and adapting to a harsh environment filled with large animals.
Chef Melissa King and photographer Anand Varma visit an apiary in Port Angeles, Washington, to taste honey made from the nectar of fireweed.
