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9 films
A team of researchers conducts health checks on 40 Swedish flower hens at Klaus Hoffmann's chicken coop to detect zoonotic pathogens.
A Salmonella outbreak linked to Foster Farms raises concerns about food safety as inspectors focus only on whole chickens, missing contamination in cut parts.
Bear Grylls loses about a liter of water every hour while searching for bird eggs in 110-degree heat, demonstrating survival techniques in extreme conditions.
Each year, an estimated 46 million Americans become sick from foodborne illnesses, with 128,000 hospitalized and about 3,000 dying.
Watch FRONTLINE's documentary to learn about chicken safety and common cooking mistakes.
Iguanas in South Florida cause millions of dollars in damage each year and pose serious health risks, including salmonella contamination.
Britain debates the safety of chlorinated chicken in post-Brexit trade with America.
Watch the full documentary on chicken production and safety starting May 12.
Cargill recalls 36 million pounds of turkey due to a salmonella outbreak linked to its Springdale plant.
