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36 films
Temperatures in the Danakil Desert reach 50 degrees Celsius, forcing children to endure extreme heat and harsh conditions on their daily walk to school.
This touching documentary about Norway showcases its fjords, glaciers, and unique culture.
An excavation in a field near Cheltenham reveals a Roman villa built nearly 2,000 years ago, showing how ancient Britons adopted Roman culture.
Sean Beukes manages a ranch that spans 6,000 hectares in the Karoo desert, where drought poses a constant threat to livestock and survival.
The team prepares traditional food and decorations for a Victorian Christmas celebration at a farm in Shropshire, England, recreating customs from the 1880s.
In 2009, drought devastated northern Tanzania, leading to the death of one-third of the Maasai village's cattle and threatening their way of life.
A food fight is shaping up in Washington over the future of genetically modified foods and the push for healthier alternatives in the American food system.
Over half of Africa's large wild animals have disappeared in the last four decades, prompting urgent conservation efforts in South Africa.
MV Becrux, a $100-million livestock carrier, transports 16,000 cattle to Indonesia, facing challenges like heavy traffic and pirate-infested waters.
Fulani shepherds across West and Central Africa face increasing challenges to their sustainable pastoral lifestyle due to climate change, land expansion, and local conflicts.
Teleri, a 26-year-old shepherdess in Snowdonia, faces the harsh realities of farming while pursuing her lifelong dream amidst challenges and solitude.
Cattle breeding and stag hunting are vital traditions in New Caledonia, significantly shaping its agricultural landscape and rural culture.
Filmmaker Omer Daida shows a father and daughter navigating life on a livestock farm.
Fourteen cowboys compete for $50,000 worth of livestock and equipment in a series of challenges designed to test their skills and grit.
The Owen family prepares their sheep for a crucial auction while their children excitedly craft entries for the village farm show, highlighting their vibrant community spirit.
In northern Albania, Prek Gjoni and Jovalin navigate a four-day trek to herd goats from the lowlands to the mountains, facing challenges like broken shoes.
Severe flooding in Bangladesh began in late June, displacing over a million people.
A family struggles to protect their 70 animals from grizzly bears while living off the grid in Buckhorn, British Columbia's harsh winter conditions.
Around 12,000 years ago, the domestication of animals began in the Fertile Crescent, leading to the rise of agriculture and complex societies.
Christy collects 300 gallons of water from snow melt off her roof to survive a harsh winter while facing challenges on her Alaskan homestead.
Seaweed supplement asparagopsis could cut livestock methane emissions by over 90%.
Ranchers in Idaho and Oregon face challenges from wolves threatening their livestock.
Egypt's abattoirs are exposed for their brutal treatment of animals exported from Europe, raising ethical concerns about livestock exportation practices.
Locusts consume their weight daily, prompting communities in East Africa to seek urgent measures to protect their livestock amid the COVID-19 pandemic.
70% of the Asian lions' diet now comes from wild herbivores, as the Maldharis adapt their livestock practices to coexist with these predators.
37 billion eggs were produced in the United States during World War II, as farmers faced increased demands for wartime food production.
From a 40-kilogram lamb, about 18 to 20 kilograms of meat can be harvested, while 20 kilograms are lost in the production process.
The Raneys tackle livestock challenges, building shelters and helping families recover from disasters.
The Maasai in Kenya balance tradition and modernity while living near Amboseli National Park.
Marysville was declared a crime scene after bushfires destroyed the town, leaving it in ashes and claiming 173 lives in February 2009.
Jamts now owns over 500 horses, a significant increase from the 50 he was allowed under communism, as Mongolia shifts towards a market economy.
Hilaire of the Ateu tribe skillfully rounds up wild cattle in New Caledonia's mountains.
A protest movement in Wietze, Germany, targets the most modern slaughterhouse's practices.
Gina Reinhardt targets China's beef market, aiming to export 300,000 cattle annually.
Omani herders in Jebel Akhdar maintain a sustainable ecosystem by integrating livestock, agriculture, and ancient knowledge to thrive in harsh desert conditions.
Teikehee manages the largest herd of wild horses on Ua Huka in French Polynesia today.
