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4 films
Mary Berry showcases five delightful dishes, starting with herb-infused salmon fillets and spiralized vegetables, perfect for dinner parties and special occasions.
DC Central Kitchen graduates describe how the program has changed their lives and the lives of children in the community through food and service.
In Bordeaux, the Pauillac and Genicart embarkation camps showcase stevedore troops engaging in leisure activities, food preparation, and inspections before departure.
Frustration mounts as Bear Grylls struggles to create an ember using friction, requiring temperatures of 800 degrees Fahrenheit to spark a fire.
![Documentary backdrop image for Base Section No. 2 (Bordeaux), Rest Camp Scenes and Amusements [1919] (2018)](https://i.ytimg.com/vi/QBRX7sjLta0/maxresdefault.jpg)
