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11 films
The first written recipe for apple pie dates back to 1390 in England, found in the medieval cookbook 'The Forme of Cury.
Authentic Tudor cuisine comes to life as chefs Luke Tomes and Louee Dessent prepare a traditional Christmas feast under the guidance of food historian Alex Compiani.
Clarissa Dickson Wright explores King Richard II's 700-year-old cookbook, "The Forme of Cury," and recreates medieval dishes for culinary experts.
Renaissance culinary practices transformed dining with strict table manners and the introduction of imported vegetables, reflecting broader cultural shifts in Europe.
Josh Ozersky, a prominent food writer known for his book "Meat Me in Manhattan," explores his favorite East Village restaurants with a unique blend of appetite and storytelling.
Comoro Islands, known as "the perfumed archipelago," are celebrated for their spice plantations, including cloves, nutmeg, and Ylang-Ylang, which shape their cultural heritage.
Gingerbread production, historically linked to monasteries, varies across Europe from Poland to Hungary, showcasing unique cultural adaptations of this confectionery art.
Ancient Mesopotamian cuisine comes to life through 11 recipes, showcasing flavors from Sumer, Akkad, and Assyria, bridging history and modern taste.
The French Revolution prompted significant changes in food consumption and presentation, reflecting the social upheaval and evolving culinary philosophies of the time.
Under Louis XIV at the Palace of Versailles, culinary innovations such as the first sandwich, coffee houses, and a chocolate craze transformed dining practices across social classes.
Poland's milk bars, or "bar mleczny," serve as vital eateries offering traditional home cooking, reflecting the country's culinary heritage and resilience amid economic challenges.
