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15 films
Chocolate's rich history traces its origins from the cacao tree in South America to its cultural significance in Mesoamerica and beyond.
Toy Machine and Corey Duffel showcase punk skating in San Francisco with Chocolate and Bad Sh*t.
In Lima, Anthony Bourdain and chef Eric Ripert explore Peru's culinary scene, visiting chef Kokke Osion and engaging with farmers in the Andes about rare wild cocoa.
In 2019, Ivory Coast and Ghana suspended cocoa sales to chocolate companies, demanding a 30% increase in payments to farmers for the first time.
Komi Agbokou, a trained chocolate maker and activist, advocates for Togo's cacao farmers to transform their beans into chocolate, challenging exploitative market practices.
In Ghana, chocolatiers reclaim cocoa to produce local chocolate for global consumers.
SLICE, produced by Paris-based ZED, offers weekly short documentaries covering topics from new dinosaur species to future space travel and chocolate-making.
Dominique Ansel creates a unique frozen s'more inspired by his time in Istanbul.
Hershey's chocolate and Yuengling beer, two iconic brands from Pennsylvania, illustrate the state's rich cultural heritage and economic significance.
Smörgåstårta, a traditional Swedish sandwich cake, is explored by pastry chef Johan Sandelin-Järnåsen as he teaches Beryl how to create this unique dish.
Mondelez invests in Cadbury's Bournville factory, enhancing production and local concerns arise.
Switzerland's chocolate industry is adapting to changing consumer preferences as health-conscious buyers increasingly favor boutique producers over mass manufacturers.
Toy Machine and Corey Duffel highlight punk skating culture in this engaging short video.
Intrepid reporter Hilary Osborne visits Cadbury World in Birmingham to showcase its chocolate delights.
Japan consumes 4,000,000 Kit Kats daily, showcasing unique flavors and a dedicated testing process.
