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17 films
Nadiya Hussain MBE explores the roots of her anxiety while examining effective treatments available for mental health challenges.
A record-breaking attempt to bake Britain's biggest scone unfolds at the Cavendish hotel, while romance blossoms among its eclectic guests.
Madagascar's bourbon vanilla trade, valued at up to 700 euros per kilogram, has ignited fierce competition and crime, impacting local farmers and the global market.
At 81 years old, Wally Amos reflects on his life and the cookies that have defined him, as he attempts to launch a new cookie company in Hawaii.
James Martin shares practical tips and tricks for a stress-free Christmas, joined by Sir Michael Parkinson to enhance your holiday cooking experience.
Roberto Serrini investigates the controversial origins and illegal ingredients of Penne alla Vodka, featuring insights from chefs like Pasquale Cozzolino and JJ Johnson.
Wally Amos, at 81 years old, reflects on his life and the cookies that have been a part of him since he first tasted chocolate chip cookies at age 12.
Over 1 million people in Gaza have fled their homes due to continuous bombing, with many now living in makeshift shelters near hospitals.
Cherry Healy tests methods for cooking the perfect sausage with a team of scientists.
Families in Gaza bake with limited resources amid severe starvation and conflict.
Bread pudding was the first dish Bryan Washington baked after coming out to his parents, marking a significant moment in their relationship.
Felicity Cloake demonstrates how to make the perfect portable flapjacks with helpful tips.
Dough for traditional Icelandic lava bread is buried 16 inches underground for 24 hours, using the heat from volcanic hot springs to bake.
Dan Lepard shows how to make stout bread knots using The Observer's recipe.
35 mini cheese and herb scones are prepared ahead of time to serve as festive canapés before the main Christmas meal.
Nine-year-old Veronica practices traditional Polish dance every Saturday at St. Dynastar Church while balancing her life in Toronto.
Conan hosts Jesse Eisenberg and shares his baking attempts during strange times.
