Film Lens
The film examines the disconnect between how society views wilderness and agricultural land. It discusses the importance of asking questions about food sources and the impact of current agricultural practices on soil health. The narrative emphasizes the role of small farmers and fishermen in driving a necessary change in food production, highlighting their commitment to sustainable practices.
It also addresses the significance of soil as a non-renewable resource, comparing its importance to oil. The documentary features efforts to develop perennial wheat, aiming to create a more sustainable agricultural model that does not degrade soil. The film presents a vision of a food revolution that starts from grassroots movements rather than top-down approaches.
Why Watch
- •Find out how small farmers are changing food production.
- •See the innovative work on perennial wheat for sustainable farming.
- •Meet experts discussing the importance of soil health.
Did You Know
•Grains account for 70% of our calories and are grown on 70% of global acreage.
•Annual plants require replanting every year, leading to soil degradation.
•Soil development in the Midwest took thousands of years to occur.
•Regenerative agriculture can build topsoil, unlike conventional methods.
Perfect For
Sustainable agricultureFood activismEnvironmental conservation