Film Lens
The Gateway Bug presents the practice of eating insects, known as entomophagy, as a viable solution to global food security. With over 2 billion people already consuming insects for protein, the film discusses how adopting this practice can help address the challenges of feeding a growing population. It emphasizes the sustainability of insects as a food source compared to traditional livestock.
The film advocates for changing daily eating habits to incorporate insects, thereby promoting a more sustainable food system. It shows the environmental benefits of insect farming, such as lower greenhouse gas emissions and reduced land use, making a case for why this alternative protein source is crucial in an uncertain future.
Why Watch
- •Find out how insects can solve protein shortages.
- •See the environmental benefits of insect consumption.
- •Meet people advocating for sustainable food practices.
Did You Know
•Over 2 billion people globally consume insects for protein.
•Insect farming has a lower environmental impact than traditional livestock.
•The film discusses how changing eating habits can help feed humanity.
Perfect For
Sustainable food enthusiastsFood security advocatesInsect protein supporters