Film Lens
The film examines the global sushi trend and its consequences on marine life, particularly focusing on the demand for Blue Fin Tuna. It discusses how this demand affects the sustainability of ocean stocks and the fishing industry across various countries.
Produced in 2012, the documentary features perspectives from Australia, Japan, Poland, and the United States. It includes interviews with fishermen, chefs, and environmentalists, providing a comprehensive view of the sushi industry's impact on ocean ecosystems and the urgent need for conservation efforts.
Why Watch
- •See how Blue Fin Tuna is affected by sushi demand.
- •Meet chefs and fishermen from Japan and beyond.
- •Find out the environmental costs of sushi consumption.
Did You Know
•Blue Fin Tuna populations have drastically declined due to overfishing.
•The film was produced in four countries: Australia, Japan, Poland, and the USA.
•The documentary runs for 74 minutes, presenting a detailed look at sushi's global impact.
Perfect For
Sustainable fishing advocatesSushi enthusiastsMarine conservationists