Film Lens
This film covers the process of making Peach Brandy, focusing on the challenges faced during production. The team struggles with keeping the condenser cool, relying on buckets of water from a creek to manage the temperature. They discuss using a Ram pump to ease the labor of fetching water, highlighting the physical demands of the distillation process.
As the production progresses, the team expresses their hopes for the season, estimating they can sell the Peach Brandy for around $110 per gallon. The camaraderie and teamwork among the distillers are evident as they work together to overcome obstacles and celebrate their successful batch of liquor.
Why Watch
- •See how the team cools the condenser with creek water.
- •Find out what happens when the liquor heats up.
- •Meet the distillers as they tackle production challenges.
Did You Know
•The team estimates they can sell Peach Brandy for around $110 per gallon.
•They have been using buckets from the creek to cool the condenser.
•The Ram pump has not been used in two years and is stored in a building with bees.
Perfect For
Home distilling enthusiastsFans of craft beveragesPeople interested in traditional methods