Film Lens
Hotel Chocolat at Easter provides an inside look at Britain's largest independent chocolate maker during a peak production period. The documentary follows the creation of a new luxury Easter egg, alongside the development of retro flavors and various sweet treats. Directed by Chris O'Donnell, the film features insights from key figures such as Angus Thirlwell and Matt Baker.
The 26-minute special is part of a series aired on Channel 4, complementing the Inside Hotel Chocolat series on Channel 5. It captures the hustle and bustle of the factory environment as the team works to meet the demands of the Easter season, showcasing the creativity and craftsmanship behind their chocolate products.
Why Watch
- •See how luxury Easter eggs are crafted at Hotel Chocolat.
- •Meet Angus Thirlwell and learn about chocolate innovation.
- •Follow the creation of retro flavors and sweet treats.
Did You Know
•Hotel Chocolat is Britain's largest independent chocolate maker.
•The documentary has a runtime of 26 minutes.
•Angus Thirlwell is one of the featured personalities in the film.
Perfect For
Chocolate loversEaster enthusiastsFans of British food culture