Film Lens
Genetic Chile examines the implications of genetically modified foods through the lens of New Mexico's chile pepper, a key element of the state's cuisine and culture. The film discusses the state's decision to fund research for a GMO chile, marking the first instance of a state government targeting a specific crop for genetic modification. It raises concerns about gene flow, safety, and the influence of multinational agribusiness corporations on local economies.
The documentary features an interview with a genetic researcher at New Mexico State University, made possible by the public funding of the research. It presents a critical view of GMO technology and the lack of awareness among its proponents, emphasizing the potential economic damage and safety questions surrounding genetically modified crops.
Why Watch
- •See New Mexico's unique approach to GMO research.
- •Meet the genetic researcher from NMSU discussing GMO chile.
- •Find out about the cultural significance of chile peppers.
Did You Know
•New Mexico funded research for a GMO chile, the first of its kind by a state.
•The documentary includes an interview with a genetic researcher from NMSU.
•Chile peppers are considered a sacred plant by many cultures in New Mexico.
•The film discusses the overwhelming evidence of gene flow in GMO crops.
Perfect For
Genetically modified organismsNew Mexican cuisineAgribusiness ethics