Film Lens
The documentary examines the industrial food production system in Europe, focusing on how it has led to an abundance of low-cost food. It addresses the rising obesity and diabetes rates, suggesting a direct correlation with the consumption of ultra-processed foods.
By investigating the agri-food industry, the film reveals the methods used to create low-cost junk food, including the use of various food additives. It questions the nutritional value of these foods and the role of government regulation in the food industry.
Why Watch
- •Find out how low-cost food affects health in Europe.
- •See the methods behind making ultra-processed foods.
- •Meet the players in the agri-food industry.
Did You Know
•Obesity and diabetes rates are at record levels in Europe as of 2020.
•The film discusses the impact of ultra-processed foods on health.
•The European Union's regulations on food additives are examined.
Perfect For
Food industry insightsHealth and nutritionGovernment regulation